First rinse the cup with hot water. Put a tea-bag in each cup. Pour the just boiled water into the cup and dip the teabags for some time. Your Tulsi Herbal Tea is ready. Add sugar, salt or honey if necessary to taste. Enjoy the Special Nepali Tulsi Herbal Tea.
Nepal Basil, Lemongrass, Long Pepper, Gurjo (Tinospora-Cordifolia), Ginger, Punarbha (Boerhavia-Diffusa), Cardamom, Clove, Tejpatra, Brahmi (Water Pennyworth)