First rinse the cup with hot water. Put a tea-bag in each cup. Pour the just boiled water into the cup and dip the teabags for some time. Your tea is ready. Add little milk, sugar if necessary to taste. Enjoy the Special Nepali Masala tea.
CTC Tea, Cinnamon, Ginger, Black Pepper, Nutmeg, Mace, Cardamom, Cloves, Star Anise seed, Bayleaf.