Taste of Nepal

Product Details

Title:Taste of Nepal


Author:Jyoti Pathak

Publisher:Adarsh Books

Publish Year:2013

Edition:Reprinted Edition

Cover:Paper Back

Subject:Cookery/ Cooking


Remarks:Colour and B&W Illustrations, Glossary and Index.


Size:152 x 230 mm


Price:USD 7.00

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  • Not every traveler is privy to the Nepali home one must be invited to taste its real secrets. In this unique volume, Jyoti Pathak extends just such a cordial and gracious invitation, welcoming you to embark on a memorable culinary journey. 

    The landlocked nation of Nepal is tucked into the Himalayan mountains between India and China (Tibet). The Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. Their cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. In this cookbook, the popular staple daal-baat-tarkaari (rice served with lentils and vegetables) is showcased in all its healthful variations, as are a variety of potato, meat, and fish dishes. With more than 350 authentic, easy-to-follow recipes, Taste of Nepal is a complete culinary journey with guides to Nepali ingredients and kitchen equipment and planning traditional meals, a Nepali-English glossary of terms, and delightful illustrations by a Nepali artist.

    Jyoti Pathak

    Jyoti Pandey Pathak was born and raised in Kathmandu, Nepal. She holds a degree in Home Science from the MS university of Baroda, India and taught at the National Vocational Training Center in Sano Thimi, Nepal before emigrating to the United States in 1970. She currently resides in western New York.
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