Transition to Vegetarianism: An Evolutionary Step

Product Details

Title:Transition to Vegetarianism: An Evolutionary Step

ISBN:0893891045

Author:Rudolph Ballentine, MD,

Publisher:Himalayan Publishers

Publish Year:1987

Edition:None

Cover:Paper Back

Subject:Cookery/ Cooking

Language:English

Remarks:B&W Illustrations, No dust jacket and the book is just fine.

Pages:309

Size:152 x 225 mm

Weight(gms):505

Price:USD 12.00

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  • Written by the author of the popular nutrition classic, Diet and Nutrition, this book explores the health issues surrounding vegetarianism and helps the aspiring vegetarian make the transition in a way that provides the greatest health benefits. The book is well researched, easy to read, and an excellent resource for both the seasoned and would-be vegetarian.

    Rudolph Ballentine, MD,

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