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Title:Transition to Vegetarianism: An Evolutionary Step
Author:Rudolph Ballentine, MD,
Remarks:B&W Illustrations, No dust jacket and the book is just fine.
Size:152 x 225 mm
Written by the author of the popular nutrition classic, Diet and Nutrition, this book explores the health issues surrounding vegetarianism and helps the aspiring vegetarian make the transition in a way that provides the greatest health benefits. The book is well researched, easy to read, and an excellent resource for both the seasoned and would-be vegetarian.